• Vacuum seal packaging
  • ​​Emergency butchering 
  • Bologna
  • ​Sausages – Italian, andouille, chorizo, maple, breakfast, and many more
(315) 549-8252

For a list of detailed cuts we offer,

please see our specific cutting document.

Click Here for detailed list.

The Best Service Possible

We offer a variety of options including but not limited to:


We specialize in processing beef, pork, lamb, and wild game. To ensure superior quality, I personally work with reputable local farmers and inspect their facilities. Our relationship with local farmers allows us to provide the highest quality of domestic animals to meet customer needs. Our services ensure that customers know the entire process beginning where their choice of meat comes from, how it was raised, butchered, and the condition in which it is prepared. Our controlled process accompanied with best-in-industry practices guarantees a superior product.

We accept requests for certified organic, free-range, grass-fed, and highly managed grain feed lots. We also provide services for deer, bear, moose, caribou, and may accommodate any special requests.

  • Old fashioned smoke house – duck, geese, turkey, venison, ham and bacon, and a variety of smoked sausages.